Wagyu Beef Teppanyaki
This is a simple yet luxurious dish that highlights the rich and buttery flavors of Wagyu beef. Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food, and this recipe is perfect for a special occasion or a gourmet dinner at home.
Ingredients - Serves 2
- Green onions - 2, chopped
- Butter - 1 tablespoon
- Sake - 1 tablespoon
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Vegetable oil - 2 tablespoons
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Wagyu beef - 400 grams
Let's Get Started
- Season the Wagyu beef with salt and pepper on both sides.
- Heat the vegetable oil on a teppanyaki griddle or a large frying pan over high heat.
- Add the beef and sear on both sides until it reaches your desired level of doneness. For medium-rare, this should take about 2-3 minutes per side.
- Remove the beef from the griddle and let it rest.
- In the same griddle, add the minced garlic and cook until fragrant.
- Add the soy sauce and sake, and let it simmer for a minute.
- Add the butter and stir until it's fully melted.
- Slice the beef into bite-sized pieces and return it to the griddle. Toss it in the sauce to coat.
- Garnish with chopped green onions and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 600
- Fat: 40g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: 2g
