Sake Steamed Clams

A simple and delicious seafood dish that brings out the natural flavors of the clams, enhanced by the subtle sweetness of sake.

Ingredients - Serves 4

In a large pot, melt the butter over medium heat.
Add the garlic and ginger, and sauté until fragrant.
Add the sake and bring to a boil.
Add the clams, cover the pot, and steam for about 5-7 minutes, until the clams open.
Discard any clams that do not open.
Stir in the soy sauce and scallions.
Serve the clams with the broth, garnished with additional scallions if desired.