Linguini Clams Casino

A delicious seafood pasta dish with a hint of white wine and garlic.

Ingredients - Serves 4

Cook the linguini according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the white wine to the skillet and bring to a simmer. Add the clams, cover, and cook until the clams have opened, about 7-10 minutes.
Remove the clams from the skillet and set aside. Discard any clams that did not open.
Add the butter to the skillet and stir until melted. Add the cooked linguini and toss to coat in the butter and garlic sauce.
Add the clams back to the skillet and toss to combine. Season with salt and pepper to taste.
Serve the linguini clams casino garnished with chopped parsley.