Sai Oua

Ingredients - Serves 4

• Sausage casings - 10 feet
• Fish sauce - 2 tablespoons
• Red curry paste - 2 tablespoons
• Shallots - 4, finely chopped
• Garlic - 6 cloves, minced
• Kaffir lime leaves - 6, finely chopped
• Galangal - 1 piece, finely chopped
• Lemongrass - 2 stalks, finely chopped
• Ground pork - 1 kg

Let's Get Started

1. Combine the ground pork, lemongrass, galangal, kaffir lime leaves, garlic, shallots, red curry paste, and fish sauce in a large bowl. Mix well.
2. Rinse the sausage casings in warm water and keep them in a bowl of warm water.
3. Use a sausage stuffer to stuff the pork mixture into the casings. Twist the sausages into links.
4. Preheat a grill to medium heat.
5. Grill the sausages for about 15 minutes, turning occasionally, until they are browned and cooked through.
6. Let the sausages rest for a few minutes before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 30g
• Carbs: 10g
• Protein: 25g
• Sodium: 1200mg
• Sugar: 3g