Tod Mun Pla Krai
Tod Mun Pla Krai is a popular Thai dish made with fish, red curry paste, and long beans. These flavorful fish cakes are often served with a sweet and spicy cucumber relish.
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Ingredients - Serves 4
- Cucumber relish - For serving
- Vegetable oil - For frying
- Kaffir lime leaves - 3, finely chopped
- Long beans - 1/2 cup, finely chopped
- Sugar - 1 teaspoon
- Fish sauce - 1 tablespoon
- Egg - 1
- Red curry paste - 2 tablespoons
- Fish fillets - 500 grams
Let's Get Started
- Blend the fish fillets, red curry paste, egg, fish sauce, and sugar in a food processor until smooth.
- Transfer the mixture to a bowl and stir in the chopped long beans and kaffir lime leaves.
- Shape the mixture into small patties.
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the fish cakes until golden brown on both sides, about 2-3 minutes per side.
- Drain the fish cakes on paper towels.
- Serve the fish cakes with cucumber relish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 5g
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