Sagot Gulaman

Sago't Gulaman is a refreshing Filipino drink made with tapioca pearls, gelatin, and brown sugar syrup.

Ingredients - Serves 4

Cook the tapioca pearls according to the package instructions. Drain and set aside.
Prepare the gulaman (gelatin) by following the instructions on the pack. Cut into small cubes.
In a saucepan, combine water, brown sugar, and pandan leaves. Bring to a boil and simmer for 5 minutes to make the syrup. Remove the pandan leaves.
In serving glasses, add a few tablespoons of cooked tapioca pearls and gulaman cubes.
Pour the brown sugar syrup over the pearls and gulaman.
Add ice cubes to each glass and stir gently to mix everything together.
Serve chilled and enjoy!