Che Chuoi

Che Chuoi is a traditional Vietnamese dessert made with bananas, coconut milk, tapioca pearls, and sweet syrup.

Ingredients - Serves 4

Peel and slice the bananas into bite-sized pieces.
In a pot, bring water to a boil and cook the tapioca pearls according to the package instructions. Drain and set aside.
In a separate pot, combine coconut milk, sugar, pandan leaves, and salt. Bring to a simmer over medium heat.
Add the sliced bananas and cooked tapioca pearls to the pot. Stir gently and simmer for 5 minutes.
Remove the pandan leaves from the pot.
Serve the Che Chuoi in bowls, garnished with crushed roasted peanuts.
Enjoy the delicious Che Chuoi!