Bubble Tea

A popular Taiwanese drink that combines tea, milk, and tapioca pearls into a fun and refreshing beverage.

Ingredients - Serves 2

Boil 2 cups of water and steep the tea bags for 5 minutes.
In another pot, boil the remaining 2 cups of water. Add the tapioca pearls and cook according to package instructions.
Drain the tapioca pearls and rinse under cold water. Mix with half of the sugar until well coated.
Remove the tea bags and mix in the remaining sugar until dissolved. Allow the tea to cool.
Divide the tapioca pearls between two glasses. Pour in the tea, followed by the milk. Add ice cubes and stir well before serving.