White Truffle Lobster Roll

A luxurious take on the classic lobster roll, featuring succulent lobster meat and a hint of white truffle.

Ingredients - Serves 4

In a large bowl, combine the lobster meat, mayonnaise, white truffle oil, lemon juice, chives, salt, and pepper.
Stir until well combined.
Heat a large skillet over medium heat.
Butter the inside of the hot dog buns and place them in the skillet.
Cook until golden brown, about 2 minutes per side.
Fill each bun with the lobster mixture.
Serve immediately, garnished with additional chives if desired.