Rypebryst Med Tyttebærsaus

A traditional Norwegian dish, Rypebryst med Tyttebærsaus is a delicious grouse breast served with a tangy lingonberry sauce.

Ingredients - Serves 4

Season the grouse breasts with salt and pepper.
Heat the butter in a pan over medium heat. Add the grouse breasts and cook until browned on both sides. Remove from the pan and set aside.
In the same pan, add the onion and garlic and cook until softened.
Add the chicken broth to the pan and bring to a simmer.
Return the grouse breasts to the pan, cover, and simmer for 30 minutes.
In a separate saucepan, combine the lingonberries and sugar. Cook over medium heat until the berries burst and the sauce thickens.
Mix the cornstarch with a little water to make a slurry. Stir into the lingonberry sauce to thicken further if needed.
Serve the grouse breasts with the lingonberry sauce.