Forest Hill Fruit Tarts
These delightful fruit tarts are filled with a creamy custard and topped with fresh seasonal fruits. They're perfect for a summer picnic or a fancy dessert at home.
Ingredients - Serves 6
- Assorted fresh fruits - 2 cups
- Vanilla extract - 1 teaspoon
- Butter - 2 tablespoons
- Egg yolks - 2
- Milk - 2 cups
- Cornstarch - 3 tablespoons
- Sugar - 1/2 cup
- Tart shells - 6
Let's Get Started
- Preheat the oven to 375°F.
- Place the tart shells on a baking sheet and bake for 10 minutes, or until golden brown.
- In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the milk.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- In a small bowl, beat the egg yolks. Gradually whisk in half of the hot milk mixture.
- Return the egg mixture to the saucepan and cook, stirring constantly, until the mixture comes to a boil.
- Remove from the heat and stir in the butter and vanilla extract.
- Pour the custard into the baked tart shells and let cool.
- Top the tarts with the fresh fruits and serve.
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 5g
- Sodium: 150mg
- Sugar: 20g
.jpg)
.jpg)