Forest Hill Fruit Tarts

Ingredients - Serves 6

• Assorted fresh fruits - 2 cups
• Vanilla extract - 1 teaspoon
• Butter - 2 tablespoons
• Egg yolks - 2
• Milk - 2 cups
• Cornstarch - 3 tablespoons
• Sugar - 1/2 cup
• Tart shells - 6

Let's Get Started

1. Preheat the oven to 375°F.
2. Place the tart shells on a baking sheet and bake for 10 minutes, or until golden brown.
3. In a medium saucepan, combine the sugar and cornstarch. Gradually whisk in the milk.
4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
5. In a small bowl, beat the egg yolks. Gradually whisk in half of the hot milk mixture.
6. Return the egg mixture to the saucepan and cook, stirring constantly, until the mixture comes to a boil.
7. Remove from the heat and stir in the butter and vanilla extract.
8. Pour the custard into the baked tart shells and let cool.
9. Top the tarts with the fresh fruits and serve.

Dietary Info

• Dish Type: Dessert
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 5g
• Sodium: 150mg
• Sugar: 20g