Rustic Cornbread with Cheddar and Scallions
This rustic cornbread is filled with cheddar cheese and scallions, making it a delicious side dish for any meal.
Ingredients - Serves 8
- Scallions - 1/2 cup, chopped
- Cheddar cheese - 1 cup, shredded
- Butter - 1/4 cup, melted
- Honey - 1/4 cup
- Buttermilk - 1 cup
- Eggs - 2, beaten
- Salt - 1/2 teaspoon
- Baking powder - 1 tablespoon
- All-purpose flour - 1/2 cup
- Cornmeal - 1 1/2 cups
Let's Get Started
- Preheat the oven to 400°F and grease a 9-inch round baking dish.
- In a large bowl, combine the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the eggs, buttermilk, honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cheddar cheese and scallions.
- Pour the batter into the prepared baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Bread
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 9g
- Carbs: 32g
- Protein: 8g
- Sodium: 450mg
- Sugar: 3g