Chawanmushi
Chawanmushi is a traditional Japanese dish that is usually served as an appetizer. It is a savory custard that is steamed and served in a small cup, with a variety of fillings.
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Ingredients - Serves 4
- Scallions - 1 tablespoon, chopped
- Shiitake mushrooms - 1/4 cup, sliced
- Chicken breast - 1/2 cup, diced
- Salt - 1/2 teaspoon
- Mirin - 1 tablespoon
- Soy sauce - 1 tablespoon
- Dashi stock - 2 cups
- Eggs - 3
Let's Get Started
- In a bowl, beat the eggs lightly, making sure not to create bubbles.
- In a separate bowl, combine the dashi stock, soy sauce, mirin, and salt.
- Slowly add the dashi mixture to the eggs, stirring gently.
- Strain the egg mixture through a fine sieve for a smoother texture.
- Divide the chicken, mushrooms, and scallions among four small cups or ramekins.
- Pour the egg mixture into each cup, filling about 3/4 of the way.
- Cover each cup with aluminum foil.
- Steam the cups in a steamer for about 15-20 minutes, or until the custard is set.
- Serve the chawanmushi hot, as an appetizer.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 150
- Fat: 10g
- Carbs: 5g
- Protein: 8g
- Sodium: 500mg
- Sugar: 2g
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