Rosemary Lemon Popcorn
This is a refreshing twist on classic popcorn, with the tangy zest of lemon and the earthy aroma of rosemary. It's a perfect snack for movie nights or parties.
Ingredients - Serves 4
- Salt - To taste
- Lemon zest - 1 tablespoon
- Fresh rosemary - 1 tablespoon, finely chopped
- Olive oil - 2 tablespoons
- Popcorn kernels - 1/2 cup
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot. Shake the pot occasionally to ensure the kernels pop evenly.
- When the popping slows down, remove the pot from the heat and let it sit for a minute to make sure all the kernels have popped.
- In a small bowl, mix together the chopped rosemary, lemon zest, and salt.
- Drizzle the popcorn with the rosemary lemon mixture and toss until the popcorn is evenly coated.
- Serve immediately and enjoy your Rosemary Lemon Popcorn.
Dietary Info
- Dish Type: Snack
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 15g
- Protein: 2g
- Sodium: 200mg
- Sugar: 1g
