Rosemary and Garlic Roasted Beef Ribs
These beef ribs are marinated in a rosemary and garlic mixture, then roasted to perfection. The result is tender, flavorful ribs that are sure to impress.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Garlic - 4 cloves, minced
- Fresh rosemary - 4 sprigs, leaves removed and chopped
- Beef ribs - 2 racks
Let's Get Started
- Preheat your oven to 275°F (135°C).
- In a small bowl, combine the chopped rosemary, minced garlic, olive oil, salt, and pepper.
- Rub the rosemary-garlic mixture all over the beef ribs, making sure to cover all sides.
- Place the ribs on a roasting rack set inside a roasting pan.
- Roast in the preheated oven for about 3 hours, or until the ribs are tender and the meat pulls away easily from the bones.
- Let the ribs rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 40g
- Carbs: 5g
- Protein: 50g
- Sodium: 500mg
- Sugar: 1g
