Air Fryer Rosemary Acorn Squash
A delicious and healthy side dish, this Air Fryer Rosemary Acorn Squash is easy to prepare and packed with flavor.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh rosemary - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Acorn squash - 1 medium
Let's Get Started
- Preheat the air fryer to 400°F.
- Cut the acorn squash into 1/2 inch slices and remove the seeds.
- In a large bowl, mix together the olive oil, rosemary, salt, and pepper.
- Add the squash slices to the bowl and toss to coat.
- Arrange the squash slices in a single layer in the air fryer basket.
- Cook for 10 minutes, then flip the squash and cook for another 10 minutes, or until the squash is tender and golden brown.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 115
- Fat: 0.2g
- Carbs: 29.9g
- Protein: 2.1g
- Sodium: 8mg
- Sugar: 0g
