Air Fryer Rosemary Butternut Squash

A simple and delicious side dish featuring butternut squash seasoned with rosemary and cooked to perfection in an air fryer.

Ingredients - Serves 4

Preheat the air fryer to 400°F.
In a large bowl, toss the butternut squash cubes with olive oil, rosemary, salt, and pepper.
Place the seasoned butternut squash in the air fryer basket, making sure they are in a single layer.
Cook for 10 minutes, then shake the basket and cook for another 10 minutes, or until the squash is tender and slightly caramelized.
Serve the air fryer rosemary butternut squash warm as a side dish.