Rognkjeksrogn
Rognkjeksrogn is a traditional Norwegian dish made from the roe of the Rognkjeks fish. It is often served as an appetizer or a side dish.
Ingredients - Serves 4
- Lemon - 1, for garnish
- Fresh dill - 2 tablespoons, chopped
- Pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Butter - 2 tablespoons
- Onion - 1, finely chopped
- Rognkjeks roe - 500 grams
Let's Get Started
- Rinse the roe under cold water and drain well.
- In a pan, melt the butter over medium heat.
- Add the chopped onion and sauté until it becomes translucent.
- Add the roe to the pan and stir gently. Cook for about 10 minutes, or until the roe becomes firm.
- Season with salt and pepper, and stir in the chopped dill.
- Serve the roe warm, garnished with lemon slices.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 5g
- Carbs: 10g
- Protein: 15g
- Sodium: 500mg
- Sugar: 2g
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