Kalamarakia

Ingredients - Serves 4

• Vegetable oil - For frying
• Lemon - 1, cut into wedges
• Paprika - 1/2 teaspoon
• Pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• All-purpose flour - 1 cup
• Small squid rings - 1 pound

Let's Get Started

1. Clean the squid and cut into small rings.
2. In a bowl, mix together the flour, salt, pepper, and paprika.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F.
4. Dredge the squid rings in the flour mixture, shaking off any excess.
5. Fry the squid rings in the hot oil until golden brown, about 2-3 minutes.
6. Remove the squid rings with a slotted spoon and drain on paper towels.
7. Serve the kalamarakia hot with lemon wedges on the side.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 375
• Fat: 15g
• Carbs: 35g
• Protein: 25g
• Sodium: 450mg
• Sugar: 3g