Fig and Feta Stuffed Figs

These delicious figs are stuffed with a creamy feta cheese filling, creating a perfect balance of sweet and savory flavors.

Ingredients - Serves 6

Cut off the stems of the figs and slice off a small portion from the top to create a flat surface.
Using a small spoon or your fingers, gently hollow out the center of each fig, creating a small cavity.
In a bowl, mix together the feta cheese, honey, and chopped walnuts until well combined.
Spoon the feta cheese mixture into each fig, filling the cavity.
Gently press a fresh mint leaf on top of each stuffed fig.
Arrange the stuffed figs on a serving platter and drizzle with a little extra honey, if desired.
Serve immediately and enjoy!