Fig and Goat Cheese Stuffed Figs
These delicious figs are stuffed with creamy goat cheese and topped with a drizzle of honey.
Ingredients - Serves 4
- Fresh mint leaves - For garnish
- Walnuts - 1/4 cup, chopped
- Honey - 2 tablespoons
- Goat cheese - 4 ounces
- Fresh figs - 8
Let's Get Started
- Cut a small slit in the top of each fig, creating a pocket for the stuffing.
- Stuff each fig with a spoonful of goat cheese.
- Drizzle honey over the stuffed figs.
- Sprinkle chopped walnuts on top.
- Garnish with fresh mint leaves.
- Serve and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 100mg
- Sugar: 10g
