Fig and Feta Stuffed Figs with Walnut Crumble
These delicious stuffed figs are filled with a creamy feta cheese mixture and topped with a crunchy walnut crumble.
Ingredients - Serves 4
- Fresh mint leaves - For garnish
- Olive oil - 1 tablespoon
- Breadcrumbs - 2 tablespoons
- Walnuts - 1/4 cup, chopped
- Honey - 2 tablespoons
- Feta cheese - 1/2 cup, crumbled
- Fresh figs - 8
Let's Get Started
- Preheat the oven to 350°F (175°C).
- Cut a small slit in the top of each fig and gently open them up.
- In a small bowl, mix together the feta cheese and honey until well combined.
- Stuff each fig with a spoonful of the feta cheese mixture.
- In another bowl, combine the chopped walnuts, breadcrumbs, and olive oil to make the crumble topping.
- Sprinkle the crumble topping over the stuffed figs.
- Place the stuffed figs on a baking sheet and bake for 10 minutes, or until the cheese is melted and the crumble is golden brown.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh mint leaves before serving.
- Enjoy these delicious fig and feta stuffed figs as an appetizer or a light snack!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 8g
- Carbs: 15g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g