Carrot and Pineapple Salad
This refreshing carrot and pineapple salad is a perfect combination of sweet and tangy flavors.
Ingredients - Serves 6
- Fresh mint leaves - 2 tablespoons, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Greek yogurt - 1/4 cup
- Honey - 1 tablespoon
- Lemon juice - 2 tablespoons
- Walnuts - 1/4 cup, chopped
- Raisins - 1/2 cup
- Pineapple - 1 cup, diced
- Carrots - 4 medium, grated
Let's Get Started
- In a large bowl, combine the grated carrots, diced pineapple, raisins, and chopped walnuts.
- In a small bowl, whisk together the lemon juice, honey, Greek yogurt, salt, and black pepper.
- Pour the dressing over the carrot mixture and toss to coat evenly.
- Garnish with chopped fresh mint leaves.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 100mg
- Sugar: 18g
