Roasted Red Pepper and Chili Sauce

This flavorful sauce is made with roasted red peppers and spicy chili peppers, perfect for adding a kick to your dishes.

Ingredients - Serves 8

Preheat the oven to 400°F.
Cut the red bell peppers in half and remove the seeds and stems.
Place the red bell peppers and red chili peppers on a baking sheet, skin side up.
Drizzle with olive oil and sprinkle with salt.
Roast in the oven for 20-25 minutes, or until the peppers are charred and softened.
Remove from the oven and let cool for a few minutes.
Peel off the skin from the peppers and discard.
In a blender or food processor, combine the roasted peppers, chili peppers, garlic, lemon juice, salt, and sugar.
Blend until smooth and creamy.
Taste and adjust the seasoning if needed.
Transfer the sauce to a jar or container and refrigerate until ready to use.