Roasted Pork Tenderloin with Apples

Ingredients - Serves 4

• Apple cider - 1/2 cup
• Chicken broth - 1/2 cup
• Rosemary - 1 tablespoon, fresh
• Garlic - 2 cloves, minced
• Onion - 1, sliced
• Apples - 2, cored and sliced
• Olive oil - 2 tablespoons
• Salt and pepper - To taste
• Pork tenderloin - 1 pound

Let's Get Started

1. Preheat the oven to 400°F.
2. Season the pork tenderloin with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Add the pork and sear on all sides until browned, about 5 minutes.
5. Remove the pork from the skillet and set aside.
6. In the same skillet, add the apples, onion, garlic, and rosemary. Cook until the apples and onions are softened, about 5 minutes.
7. Add the chicken broth and apple cider to the skillet and bring to a simmer.
8. Return the pork to the skillet and transfer to the preheated oven.
9. Roast for 20-25 minutes, or until the pork is cooked through.
10. Let the pork rest for a few minutes before slicing and serving with the apples and sauce.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 450
• Fat: 15g
• Carbs: 35g
• Protein: 40g
• Sodium: 500mg
• Sugar: 15g