Roasted Butternut Squash with Sage
A simple and delicious side dish featuring roasted butternut squash flavored with fresh sage.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh sage leaves - 10
- Olive oil - 2 tablespoons
- Butternut squash - 1 large, peeled and cubed
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the cubed butternut squash on a large baking sheet.
- Drizzle the olive oil over the squash and toss to coat.
- Sprinkle the sage leaves over the squash.
- Season with salt and pepper.
- Roast in the preheated oven for 30-40 minutes, or until the squash is tender and lightly browned.
- Serve the roasted butternut squash hot, garnished with additional fresh sage leaves if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 125
- Fat: 0.4g
- Carbs: 33g
- Protein: 2g
- Sodium: 8mg
- Sugar: 6g
