Roasted Butternut Squash with Quinoa

A hearty and healthy dish featuring roasted butternut squash and protein-packed quinoa. Perfect for a cozy dinner.

Ingredients - Serves 4

Preheat the oven to 400°F.
Toss the butternut squash with the olive oil, salt, and pepper. Spread out on a baking sheet.
Roast the squash for 25-30 minutes, or until tender and lightly browned.
While the squash is roasting, cook the quinoa according to package instructions.
Once the quinoa is cooked, stir in the spinach, allowing it to wilt from the heat of the quinoa.
Remove the squash from the oven and let it cool slightly.
Mix the roasted squash into the quinoa and spinach mixture.
Stir in the feta cheese and lemon juice. Season with additional salt and pepper if needed.
Serve warm.