Roasted Butternut Squash
A simple and delicious side dish featuring seasonal butternut squash roasted to perfection.
Ingredients - Serves 4
- Fresh rosemary - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Butternut squash - 1 large
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Peel the butternut squash, cut it in half lengthwise, and remove the seeds. Cut the squash into 1-inch cubes.
- Place the squash cubes on a large baking sheet. Drizzle with the olive oil and sprinkle with the salt, pepper, and rosemary. Toss to coat.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned.
- Serve the roasted butternut squash warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 125
- Fat: 0.1g
- Carbs: 33g
- Protein: 2g
- Sodium: 6mg
- Sugar: 6.6g
