Garlic and Herb Roasted Chicken
A savory, juicy chicken dish flavored with garlic and a variety of herbs. Perfect for a family dinner or a special occasion.
Ingredients - Serves 4
- Lemon - 1, halved
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Fresh parsley - 1 tablespoon, chopped
- Fresh thyme - 1 tablespoon, chopped
- Fresh rosemary - 1 tablespoon, chopped
- Garlic cloves - 6, minced
- Whole chicken - 1 (about 4 pounds)
Let's Get Started
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the minced garlic, chopped herbs, olive oil, salt, and pepper.
- Rub the garlic-herb mixture all over the chicken, both inside and out.
- Place the lemon halves inside the chicken cavity.
- Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes, or until the chicken is cooked through and the juices run clear.
- Let the chicken rest for 10 minutes before carving and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Calories: 500
- Fat: 30g
- Carbs: 10g
- Protein: 50g
- Sodium: 800mg
- Sugar: 2g
