Rosemary and Honey Glazed Carrots
These roasted carrots are coated in a delicious glaze made with rosemary and honey, resulting in a sweet and savory side dish.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh rosemary - 1 tablespoon, chopped
- Honey - 2 tablespoons
- Olive oil - 2 tablespoons
- Carrots - 1 pound, peeled and sliced into sticks
Let's Get Started
- Preheat the oven to 425°F.
- In a large bowl, toss the carrots with olive oil, honey, chopped rosemary, salt, and black pepper until well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 2g
- Sodium: 200mg
- Sugar: 15g
