Roasted Brussels Sprouts with Pecans
This is a delicious and healthy side dish that combines the nutty flavor of roasted Brussels sprouts with the crunch of pecans.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Pecans - 1/2 cup, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Brussels sprouts - 1 pound, trimmed and halved
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts in olive oil, salt, and pepper.
- Spread them out on a baking sheet and roast for 15 minutes.
- Add the chopped pecans to the baking sheet and roast for another 5 minutes, or until the Brussels sprouts are golden and the pecans are toasted.
- Drizzle with lemon juice before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 200
- Fat: 15g
- Carbs: 12g
- Protein: 5g
- Sodium: 300mg
- Sugar: 3g
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