Roasted Bone Marrow
Roasted bone marrow is a rich and delicious delicacy often served as an appetizer. It's surprisingly easy to make at home and is sure to impress your guests.
Ingredients - Serves 4
- Baguette - 1, sliced and toasted
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Parsley - 1 bunch, chopped
- Pepper - To taste
- Salt - To taste
- Beef marrow bones - 4 pieces
Let's Get Started
- Preheat your oven to 450°F (230°C).
- Place the marrow bones on a baking sheet, season with salt and pepper, and roast for about 15-20 minutes, or until the marrow is soft and has begun to separate from the bone.
- While the bones are roasting, mix together the chopped parsley, lemon juice, and minced garlic to make a gremolata.
- When the bones are ready, allow them to cool slightly, then use a small spoon to scoop out the marrow. Spread it on the toasted baguette slices, sprinkle with the gremolata, and serve immediately.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 420
- Fat: 40g
- Carbs: 2g
- Protein: 14g
- Sodium: 70mg
- Sugar: 0g
