Montaditos de Anchoa
Montaditos de Anchoa are small sandwiches filled with anchovies, a popular tapas dish in Spain. They are simple to make and packed with flavor.
Ingredients - Serves 4
- Parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Butter - 4 tablespoons, softened
- Anchovy fillets - 16
- Baguette - 1, sliced into 1/2 inch rounds
Let's Get Started
- In a small bowl, combine the softened butter, minced garlic, and chopped parsley.
- Spread a thin layer of the butter mixture on each slice of baguette.
- Top each slice with an anchovy fillet.
- Serve the montaditos at room temperature.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 10g
- Sodium: 500mg
- Sugar: 1g
