Sea Urchin Crostini
This is a luxurious appetizer featuring the unique and delicate flavor of sea urchin, served on top of crispy crostini.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parsley - 1 tablespoon, finely chopped
- Lemon zest - 1 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Baguette - 1, sliced into 1/2 inch thick rounds
- Sea urchin roe - 100 grams
Let's Get Started
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and drizzle with olive oil.
- Toast in the oven until golden and crispy, about 10 minutes.
- While the bread is toasting, combine the sea urchin roe, minced garlic, lemon zest, and chopped parsley in a bowl. Season with salt and pepper to taste.
- Once the bread is toasted, remove from the oven and let cool slightly.
- Spread the sea urchin mixture on top of each crostini.
- Serve immediately and enjoy this luxurious treat.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 200
- Fat: 10g
- Carbs: 20g
- Protein: 8g
- Sodium: 300mg
- Sugar: 2g
