Rice Pudding

This creamy and comforting rice pudding is made with cooked rice, milk, sugar, and warm spices.

Ingredients - Serves 6

In a large saucepan, combine the cooked rice, milk, sugar, vanilla extract, cinnamon, and nutmeg.
Bring the mixture to a boil over medium heat, stirring frequently.
Reduce the heat to low and simmer for 20-25 minutes, or until the rice is tender and the mixture has thickened.
Stir in the raisins and cook for an additional 5 minutes.
Remove from heat and let the rice pudding cool slightly before serving.
Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.