Gajar Ka Halwa
Gajar Ka Halwa, also known as carrot pudding, is a popular Indian dessert that is rich, creamy, and packed with flavor. This recipe uses carrots, milk, sugar, and ghee for a delicious and comforting dessert.
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Ingredients - Serves 4
- Raisins - 2 tablespoons
- Cashews - 2 tablespoons, chopped
- Cardamom powder - 1/2 teaspoon
- Ghee - 4 tablespoons
- Sugar - 1 cup
- Milk - 4 cups
- Carrots - 4 cups, grated
Let's Get Started
- Heat ghee in a pan over medium heat.
- Add the grated carrots and cook for 10-15 minutes, or until the carrots are soft.
- Add the milk and bring the mixture to a boil. Reduce the heat to low and let it simmer, stirring occasionally, until the milk has been absorbed.
- Add the sugar and cardamom powder and cook for another 10-15 minutes, or until the halwa thickens.
- Garnish with chopped cashews and raisins before serving.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 5g
- Sodium: 100mg
- Sugar: 20g
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