Rice Cake Ramen

This delicious and comforting rice cake ramen combines the flavors of traditional ramen with chewy rice cakes.

Ingredients - Serves 2

Cook the ramen noodles according to package instructions. Drain and set aside.
In a large pot, bring the vegetable broth to a boil.
Add the rice cakes, soy sauce, sesame oil, garlic, and green onions to the pot. Cook for 5-7 minutes, or until the rice cakes are soft and chewy.
Divide the cooked ramen noodles into two bowls.
Pour the rice cake broth over the noodles.
Garnish with boiled eggs, chopped kimchi, and shredded seaweed.
Serve hot and enjoy!