Kimchi Jeon

Ingredients - Serves 4

• Green onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Egg - 1
• Water - 3/4 cup
• All-purpose flour - 1 cup
• Kimchi - 1 cup, chopped

Let's Get Started

1. In a large bowl, combine the chopped kimchi, flour, water, egg, and salt. Mix until well combined.
2. Heat the vegetable oil in a non-stick frying pan over medium heat.
3. Pour the batter into the pan and spread it out evenly with a spatula.
4. Sprinkle the chopped green onions over the top of the batter.
5. Cook for about 5-7 minutes, or until the bottom is golden brown.
6. Flip the pancake over and cook for another 5-7 minutes, or until the other side is golden brown.
7. Remove the pancake from the pan and cut it into bite-sized pieces.
8. Serve hot with a side of soy sauce for dipping.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 20g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g