Ribeye Steak with Herb Butter
A juicy, tender ribeye steak seasoned with a blend of spices and topped with a dollop of homemade herb butter.
Ingredients - Serves 2
- Lemon zest - 1 teaspoon
- Fresh rosemary - 1 tablespoon, chopped
- Fresh thyme - 1 tablespoon, chopped
- Fresh parsley - 2 tablespoons, chopped
- Unsalted butter - 1/2 cup
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Ribeye steaks - 2 (1-inch thick)
Let's Get Started
- Preheat your grill or skillet over high heat.
- Season the steaks with salt, pepper, and garlic powder.
- Cook the steaks to your desired level of doneness, about 4-5 minutes per side for medium-rare.
- While the steaks are cooking, make the herb butter by combining the butter, parsley, thyme, rosemary, and lemon zest in a bowl.
- Remove the steaks from the heat and let them rest for a few minutes.
- Top each steak with a dollop of the herb butter before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 670
- Fat: 48g
- Carbs: 1g
- Protein: 46g
- Sodium: 100mg
- Sugar: 0g
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