Beef Steak with Herb Butter

Ingredients - Serves 2

• Lemon zest - 1 teaspoon
• Mixed herbs (parsley, thyme, rosemary) - 2 tablespoons, finely chopped
• Garlic - 2 cloves, minced
• Unsalted butter - 100g
• Olive oil - 2 tablespoons
• Black pepper - To taste
• Salt - To taste
• Beef steak - 2 pieces, around 200g each

Let's Get Started

1. Season the steaks with salt and pepper on both sides.
2. Heat the olive oil in a pan over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until done to your liking.
3. While the steaks are cooking, make the herb butter. In a bowl, combine the butter, minced garlic, chopped herbs, and lemon zest. Mix until well combined.
4. Once the steaks are done, remove them from the pan and let them rest for a few minutes.
5. Serve the steaks with a generous dollop of the herb butter on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 650
• Fat: 45g
• Carbs: 5g
• Protein: 50g
• Sodium: 500mg
• Sugar: 1g