Roasted Leg of Lamb
A succulent, flavorful main course that's perfect for special occasions or a Sunday roast.
Ingredients - Serves 6
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Lemon zest - 1 tablespoon
- Fresh rosemary - 2 tablespoons, chopped
- Garlic cloves - 6, minced
- Leg of lamb - 1 (about 5 pounds)
Let's Get Started
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the minced garlic, chopped rosemary, lemon zest, olive oil, salt, and pepper.
- Place the leg of lamb in a roasting pan. Rub the garlic-rosemary mixture all over the lamb.
- Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- Remove the lamb from the oven and let it rest for 15 minutes before carving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Calories: 350
- Fat: 20g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
