Ribeye Steak with Gorgonzola Sauce

A juicy ribeye steak served with a rich and creamy gorgonzola sauce.

Ingredients - Serves 2

Season the steaks with salt and pepper on both sides.
Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook to your desired level of doneness, about 4 minutes per side for medium-rare. Remove the steaks from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
Add the heavy cream and gorgonzola cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
Return the steaks to the skillet and spoon the sauce over the top. Cook for an additional 2 minutes, until the steaks are heated through.
Sprinkle the steaks with the chopped parsley before serving.