Rhubarb and Vanilla Bean Sauce

This sweet and tangy rhubarb sauce is infused with the flavors of vanilla bean.

Ingredients - Serves 6

In a saucepan, combine the rhubarb, sugar, water, vanilla bean seeds, and lemon juice.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the rhubarb is soft and the sauce has thickened.
Remove the saucepan from the heat and let the sauce cool slightly.
Using an immersion blender or a regular blender, puree the sauce until smooth.
Transfer the sauce to a jar or container and let it cool completely before serving.
Serve the rhubarb and vanilla bean sauce over ice cream, pancakes, or any other dessert of your choice.