Rhubarb and Spinach Stir Fry

This vibrant stir-fry combines the tartness of rhubarb with the freshness of spinach for a unique and delicious dish.

Ingredients - Serves 2

Heat the cooking oil in a large skillet or wok over medium heat.
Add the minced garlic and grated ginger to the skillet and cook for 1 minute, until fragrant.
Add the sliced rhubarb to the skillet and stir-fry for 2-3 minutes, until slightly softened.
Add the spinach to the skillet and cook for another 2-3 minutes, until wilted.
In a small bowl, whisk together the soy sauce, sesame oil, honey, red pepper flakes, and salt.
Pour the sauce over the stir-fry and toss to coat the ingredients evenly.
Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
Remove from heat and serve the rhubarb and spinach stir-fry hot.
Enjoy!