Pad Krapow Moo Saap

Ingredients - Serves 4

• Cooking oil - 2 tablespoons
• Holy basil leaves - 1 cup
• Sugar - 1 teaspoon
• Soy sauce - 1 tablespoon
• Fish sauce - 2 tablespoons
• Thai chilies - 2-3, finely chopped
• Garlic - 4 cloves, minced
• Ground pork - 500 grams

Let's Get Started

1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the garlic and chilies and stir-fry for about 30 seconds, until fragrant.
3. Add the ground pork and break it up into small pieces with a spatula. Cook until no longer pink.
4. Add the fish sauce, soy sauce, and sugar. Stir well to combine.
5. Add the holy basil leaves and stir-fry for another minute, until the basil is wilted and the pork is well coated with the sauce.
6. Serve hot with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 20g
• Carbs: 30g
• Protein: 25g
• Sodium: 1000mg
• Sugar: 5g