Rhubarb and Cranberry Sauce

Ingredients - Serves 8

• Cinnamon - 1/2 teaspoon
• Orange juice - 1/4 cup
• Orange zest - 1 teaspoon
• Water - 1/2 cup
• Sugar - 1 cup
• Cranberries - 1 cup, fresh or frozen
• Rhubarb - 4 cups, chopped

Let's Get Started

1. In a saucepan, combine the rhubarb, cranberries, sugar, water, orange zest, orange juice, and cinnamon.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15-20 minutes, or until the rhubarb and cranberries are soft and the sauce has thickened.
3. Remove from heat and let the sauce cool before serving.
4. Serve as a side dish with roasted meats or as a topping for desserts like cheesecake or ice cream.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 80
• Fat: 0g
• Carbs: 20g
• Protein: 1g
• Sodium: 5mg
• Sugar: 15g