Sfogliatelle Ricce Siciliane

Sfogliatelle Ricce Siciliane is a traditional Italian pastry from Sicily. It's a flaky, layered pastry filled with a sweet ricotta filling.

Ingredients - Serves 12

In a large bowl, combine the flour and salt. Add the butter and mix until the mixture resembles coarse crumbs. Gradually add the water, mixing until the dough comes together.
Turn the dough out onto a lightly floured surface and knead until smooth. Wrap in plastic wrap and refrigerate for at least 1 hour.
On a lightly floured surface, roll out the dough into a thin rectangle. Starting at one short end, roll up the dough tightly into a log. Wrap in plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ricotta, sugar, egg yolks, vanilla, and cinnamon. Mix until smooth.
Slice the dough log into 1/2-inch thick slices. On a lightly floured surface, roll out each slice into a thin circle.
Place a spoonful of the ricotta filling in the center of each circle. Fold the dough over the filling, pressing the edges to seal.
Place the pastries on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
Let the pastries cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Dust the pastries with powdered sugar before serving.