Rhubarb and Basil Compote
This refreshing and tangy compote combines the tartness of rhubarb with the aromatic flavor of basil.
Ingredients - Serves 6
- Water - 1/4 cup
- Lemon juice - 1 tablespoon
- Fresh basil leaves - 1/4 cup, chopped
- Sugar - 1 cup
- Rhubarb - 4 cups, chopped
Let's Get Started
- In a saucepan, combine the rhubarb, sugar, basil, lemon juice, and water.
- Cook over medium heat, stirring occasionally, until the rhubarb breaks down and the mixture thickens, about 15-20 minutes.
- Remove from heat and let cool.
- Serve the compote chilled as a topping for yogurt, ice cream, or pancakes.
Dietary Info
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 5mg
- Sugar: 15g
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