Rhode Island Style Pizza Strips

Ingredients - Serves 8

• Dried basil - 1 teaspoon
• Dried oregano - 1 teaspoon
• Garlic powder - 1 teaspoon
• Canned tomato sauce - 1 can (15 ounces)
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• All-purpose flour - 3 cups
• Sugar - 1 teaspoon
• Active dry yeast - 1 packet
• Warm water - 1 cup

Let's Get Started

1. In a small bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes, or until the mixture is frothy.
2. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
3. Turn the dough out onto a floured surface and knead for 5 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 450°F. Grease a baking sheet with olive oil.
6. Punch down the dough and turn it out onto the prepared baking sheet. Press the dough out into a rectangle, about 1/2 inch thick.
7. In a small bowl, combine the tomato sauce, garlic powder, oregano, and basil. Spread the sauce evenly over the dough.
8. Bake for 15-20 minutes, or until the crust is golden and the sauce is bubbling. Let cool slightly, then cut into strips and serve.

Dietary Info

• Dish Type: Snack
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 7g
• Sodium: 500mg
• Sugar: 4g