Baked Parmesan Zucchini
Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
Ingredients - Serves 4
- Parsley - 2 tablespoons, chopped
- Olive oil - 2 tablespoons
- Pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Garlic powder - 1/4 teaspoon
- Dried oregano - 1/2 teaspoon
- Dried basil - 1/2 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Zucchini - 4, quartered lengthwise
Let's Get Started
- Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper.
- Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture.
- Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
- Serve immediately, garnished with parsley, if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 78
- Fat: 5.2g
- Carbs: 4.4g
- Protein: 3.7g
- Sodium: 240mg
- Sugar: 2.1g
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